Strawberry, Avocado Spinach Salad with Lime Vinaigrette


  • 1/2 cup Tasty Olive Company Persian Lime Olive Oil
  • 1/4 cup Tasty Olive Company Pomegranate/Quince Balsamic
  • 1 shallot, minced
  • salt and pepper to taste
  • 1 cup fresh strawberries, sliced
  • 5 cups baby spinach, washed and dried
  • 1 avocado diced


In a small bowl or jar, combine the balsamic, shallot and s&p.  Slowly drizzle in olive oil while whisking until mixture is emulsified.

Place the spinach leaves into a medium-sized bowl. Drizzle half the dressing over the leaves, and turn to coat with your fingers. Gently toss in the strawberries and avocado.  Drizzle on a bit more dressing. Taste the salad and add more dressing or salt as needed. Finish with several twists of fresh-ground black pepper and serve.