Strawberry, Avocado Spinach Salad with Lime Vinaigrette
- 1/2 cup Tasty Olive Company Persian Lime Olive Oil
- 1/4 cup Tasty Olive Company Pomegranate/Quince Balsamic
- 1 shallot, minced
- salt and pepper to taste
- 1 cup fresh strawberries, sliced
- 5 cups baby spinach, washed and dried
- 1 avocado diced
In a small bowl or jar, combine the balsamic, shallot and s&p. Slowly drizzle in olive oil while whisking until mixture is emulsified.
Place the spinach leaves into a medium-sized bowl. Drizzle half the dressing over the leaves, and turn to coat with your fingers. Gently toss in the strawberries and avocado. Drizzle on a bit more dressing. Taste the salad and add more dressing or salt as needed. Finish with several twists of fresh-ground black pepper and serve.