White Bean and Rosemary Spread

White Bean and Rosemary Spread

White Bean and Rosemary SpreadIngredients 3/4 cup olive oil – I used Tasty Olive Company Rosemary Olive Oil* 1 1/2 teaspoons minced fresh garlic 1 (15-ounce) can cannellini beans, rinsed and drained 1/2 lemon, freshly squeezed 1-2 teaspoon minced fresh rosemary...
Heirloom Tomato Tart

Heirloom Tomato Tart

Heirloom Tomato Tart Ingredients: For the dough: 2 1/2 cups all-purpose flour 1 tsp. salt 2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more as needed For the filling: 2 cups ricotta cheese 2 cups grated Parmesan 2 Tbs....
Tomato Jam

Tomato Jam

Tomato Jam Makes about one cup Ingredients: 1 1/2 pounds ripe tomatoes, cored, peeled and diced* 1/2 cup finely diced white onion 2 Tablespoons fresh lemon juice 1/2 teaspoon very finely chopped fresh basil leaves 1/3 cup honey 1 teaspoon sea salt A few dashes of...
Herbed Romano Cheese Straws

Herbed Romano Cheese Straws

Herbed Romano Cheese Straws – makes 24 *1 can of Pillsbury Breadstick dough (plain) – yes, I’m serious! *1 1/2 cups grated Romano cheese (you can use parmesan too, but Romano tastes better) *2-3 Tbsp chopped fresh herbs – I suggest rosemary and...
Tomato, Parmesan and Goat Cheese Tarts

Tomato, Parmesan and Goat Cheese Tarts

1 package (2 sheets) puff pastry, defrosted Good olive oil ~5 cups thinly sliced yellow onions (3 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves...